Menu:

menu can change some days

All of our partries are made in-house

Table d'hote ........$34,85

Light beginnings

Hord d'oeuvre of the day

Seafood Linguini

or

Marinated Salmon with an orange and ginger glaze

or

Bavette with a shallot red wine sauce

or

Chicken breast stuffed with spinach, roasted red pepper and chevre

or

Pan seared of duck with a Gran Marnier orange glaze  ($$)

or

Grilled rib eye steack ($$) 

TO COMPLETE YOUR MAIN PLATE :

Seafood brochette ($$)

Regional Quebec Cheese Board ($$)

Dessert of the day

or

Creme brulee ($$$) 

tea, coffee or herbal tea

Please inform us of any food allergies / Taxes and gratuities are not included